Wing Luke Museum is excited to welcome Chef Sheldon Simeon, born and raised in Hawaiʻi, for an exciting afternoon as he talks about his new cookbook, 'Ohana Style. From the kitchens of Maui to home kitchens around the world, Sheldon’s work honors the generations, traditions, and stories that shape Hawaiian cuisine.
For Simeon, “ohana” goes beyond family in the literal sense — it extends to friends, neighbors, coworkers, and the larger community who give us a sense of belonging. That spirit runs through every page of 'Ohana Style. Inspired by the pandemic years of cooking three meals a day for his wife and four children while also feeding his extended restaurant family and community, Simeon rethinks what it means to cook as both a professional chef and a dad putting dinner on the table. The result is a collection of dishes that are simple but not simplistic, deeply flavorful, and designed to bring joy to every table, whether it’s a weeknight dinner or a big gathering.
For him, local Hawaiian food isn’t just tied to place — it travels wherever family and memory do.
Rich with stories, humor, and heart, 'Ohana Style is a love letter to Hawai‘i’s culinary mosaic, a testament to resilience, and an invitation to cook for — and with — your ohana, wherever you are.
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Schedule:
- Doors open at 2:15 PM
- RSVP seats released to wait list at 2:30 PM.
- Book talk begins at 2:45 PM.
- Q&A
- Book signing to follow
Please note:
If you are registered, please arrive by 2:30 PM. RSVP seats will be released to waitlisted guests at that time. Waitlisted guests will be called to purchase a book and enter if a space is available.
Thank you so much for supporting Wing Luke Museum through your book purchase! More books can be found in-person at our Marketplace at 719 S King St. Open Wednesday-Sunday, 10am-5pm. Closed for Independence Day (July 4).