Summercamp 2024 - Feasts and Flavors: A C-ID Food Camp

Our food-themed Summercamp is back and tastier than ever! During our fun and flavorful camp, campers will try their hand at making delicious treats inspired by the community and restaurants of the Chinatown-International District. As they cook and learn from the rich histories and stories of our neighborhood, they will make connections to the different restaurants, families and dining room tables that share some of our favorite treats.  From tasty spring rolls to icy mango sago drinks, campers can look forward to tasting their way through the Chinatown-International District.   

We’ll be taking the inspiration we’ve gathered from our kitchens and using that creativity for our different art projects that will complement our cooking sessions.  One example of what we’ll be creating in our art classroom are custom water bottles that will share our Individual chef-styles! 

During our week of Summer camp, we will be making and testing the different creations that we’ve cooked. We will also visit neighborhood restaurants to learn more about our Chinatown-International District foods and flavors. Please note that campers with severe allergies or dietary restrictions may want to use their own discretion when deciding to join us for this week of camp. Foods that we will try will contain gluten and while we will try to limit cross-contact with allergens such as tree nuts, in some spaces it may be difficult to ensure that no cross-contact has occurred. Please inquire with Em Halladay at ehalladay@wingluke.org or by phone (206-623-5124 ext. 213) to see if this camp is right for your family. 

Note: Registering for the 7/29 date will register your camper for the full week (7/29 - 8/2) of camp