Food for Thought: A Dinner Date with History

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Friday May 7

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4:30 PM  –  6:30 PM

Join us for an evening of food and history as we learn from the experts, the chefs behind our favorite Chinatown-International District and Seattle food scene. They’ll share stories about themselves and their connection to history, their identity and food! Guests will be transported into our kitchens as well as into our museum’s building, delving into the flavors and foods once shared within our historic walls.

You’ll even be able to cook along with us! The featured recipes will be shared in advance and our chef will walk us through the steps, LIVE! A feast for your mind as well as your bellies, come join us for a dinner date.  

The tour will be approximately two hours and on Zoom.

Additional information will be sent to the email listed on the registration form.

Recipes and food themes will be changing out each month, so be sure to come back to learn about different dishes! Here's what we've done so far, and what you can look forward to when you sign up this current month:

January: Shumai with Chef Olive
February: Jiaozi with Chef Olive and Szechuan Noodle Bowl
March: Tea and Boba with Young Tea
April: Noodles with Phnom Penh
May 7: Sweet and Sour Riblets with Chef Jenny Dorsey
May 21: Joong with Chef Jenny Dorsey

Please note that there will be no tour taking place on Friday, December 31, 2021. This date is a placeholder. If you are undecided on what date you will be able to attend, choose December 31st, 2021 for now and we will send you a follow up email so that you can select your date later. 

*Buying tour tickets as a gift for someone else? Undecided on what date you will be able to attend, but want to secure your spot now? No problem! Choose the date of December 31, 2021 for now and we will send you a follow up email to let you or your gift recipient choose a date later. If purchasing for someone else, please register with your own information now and look out for the gift voucher in the next email.